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Olive garden chocolate mints7/26/2023 ![]() If you are looking for candies similar to Andes Mints, you can give York Peppermint Patties a try. ![]() They launched baking chips in which mint’s original design was kept. Even the chain restaurants and fast-food chains included Andes Mints in their combos like Jack in the box milkshakes and Arby’s milkshakes. The popularity of Andes Mints led to a lot of spin offs like baking chips, ice creams, and cookies. They also launched a few limited edition desserts in 2007 those flavors were Raspberry Cream, Key Lime, Lemon Meringue. Amaretto (discontinued) Peppermint Crunch (offered seasonally) Cherry Jubilee Chocolatey Orange Mint Parfait Milk Chocolatey Toffee Crunch Mint Cookie Crunch What is the Taste and Flavor of Andes Mint like?Īndes Mint has plenty of flavors some of these variations are limited edition or offered seasonally. Ingredients of Andes Mints are cocoa, sugar, milk, partially hydrogenated vegetable oils, peppermint oil, yellow and blue color, and soy lecithin. Read -> Big Hunk Candy Bar - Chewy Sweet Honey Nougat The Andes Mint served at Olive Garden is specially manufactured for the chain, though the taste of the candy remains the same, its ratio is somewhat different from the candy found in the store. In America, Andes Mint is the most popular after-dinner mint and is often given to the diners in restaurants, notably at Olive Garden. When Andrew launched Andes Mint in 1950, they were an instant hit and have remained popular since. In 2000, Tootsie Roll acquired Andes Candy. A Swiss candy company named Interfood later bought Andes Candy in 1980. Hence, Andrew decided to change the name of the business to Andes Candies. Andy’s customer base was primarily male, and he noticed that male customers don’t like buying or gifting candies with other men’s names to their girlfriend or wife. He initially named his candies after himself, calling them Andy’s candies. Andrew had his candy store in Chicago, Illinois, which he started in 1920. History of Andes MintĪndes Mints were first produced in 1950 by Andrew Kanelos. In the US, they are often given out in restaurants at the end of the evening when you receive your final bill. They are 1.5 x 0.75 x 0.25 inches in size and 4.75 grams in weight. They are wrapped in green wrapping paper with the company’s logo printed on top of it. They are rectangular in shape with a mint layer in between two cocoa chocolate layers. Andes Mint are a three-layered mint chocolate candy.
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